Join us on Friday night for the Cellarmaker Beer Dinner.

cellarmakerdinner

Tickets are on sale now at the cafe for our Cellarmaker Beer Dinner this Friday, March 3. Chef Brett and Chef Greg have been working hard to put together a truly excellent menu to pair with Cellarmaker's amazing beers.  We're excited to announce here what we'll be serving:

First Course
Dim Sum: Shrimp and Chicken Gyoza, Steamed Pork Bun, Fried Spring Roll
Paired with Mahr's Brau (Bamberg, Germany) Ungespundet Unfiltered Lager

Second Course
Chili Glazed Pork Belly w/ Cauliflower Puree, Bull's Blood, Apple Daikon Salad, Garlic Chips
Paired with Cellarmaker The Glow Pale Ale

Third Course (Double Course)
Baked Chile Relleno w/ Beer Braised Chicken, Red Rice, Queso Oaxaca, Red Chile Sauce, Cilantro, Sour Cream
Chile Verde w/ Crispy Polenta, Pickled Red Onions and Fresno Chiles
Paired with La Cumbre (New Mexico) Elevated IPA and a TBD West Coast IPA from Cellarmaker w/ Simcoe, Citra and Centennial

Fourth Course (Dessert)
Brulee Bananas, Buttermilk Ice Cream, Butter Cookie
Paired with Cellarmaker Wagoner Porter

Fifth Course:
Cellarmaker Bourbon Barrel Vastness of Space, Imperial Stout aged in Bourbon Barrels

Tickets are going fast, so stop by the cafe today to grab one before they're gone.

We will be closed to the public on Friday evening for this special event.

millertime



Miller Time! Nick's Picks Vol. 1 - Saturday, March 4th
While Brett and Greg are prepping hard for the dinner, Rob is making his way down to the Bay Area to pick up kegs for our Miller Time!, our event curated by former SN&R editor and beer lover Nick Miller.  Here's what we have incoming for the tap list on this Saturday, March 4:

Faction (Alameda, CA)
-Alternative Facts Session IPA
-Hemi 5.4 Pale Ale
-Hop Soup Double IPA

Drake's (San Leandro, CA)
-Cocoa Caliente Bourbon Barrel Aged Imperial Porter with Cocoa Nibs and Ancho and Chipotle Peppers
-Hopocalypse Green Label Double IPA

The Rare Barrel (Berkeley, CA)
-Dubious Vacation Oak-Aged Golden Sour w/ Strawberries, Peaches, Pineapple, Apricot
-Apropos of Nothing Oak-Aged Golden Sour w/ Elderberries and Lavender

Temescal (Oakland, CA)
-TBD IPA
-TBD Pale Ale

Fieldwork (Berkeley, CA)
-Grove Stand Double IPA
-Coffee and Milk IPA
-Galaxy Sauce Double IPA

Barebottle (San Francisco, CA)
-Tahoe Sunrise West Coast Style-IPA
-Espresso Macchiato Nitro Coffee Milk Stout

Alameda Island (Alameda, CA)
-Island Haze NE-Style IPA

Novel (Oakland, CA)
-Agnostic Amber Ale

If you're a fan of both Pangaea and hops, this event isn't to be missed.  The fun starts at 2:00 PM and goes until close or we run out of beer!

Cheers to Beer Week, stay tuned next week for more information on Sante Adairius Night and the Barrel-Aged Beer Night & Pig Roast!