Thank you to everyone who joined us on Friday night to kick off Sacramento Beer Week at our Beer Dinner with Connor and Tim from Cellarmaker. We had a great time listening to stories from Connor and Tim and enjoying all of the delicious beers they brought with them. Chef Brett and Greg put together a killer menu including a Chili Glazed Pork Belly that was to die for. If you haven't experienced a Pangaea Beer Dinner yet then you should certainly add it to your to-do list! We will have some great beer dinners coming up in the next few months, sign up for the Brewsletter at the bottom of this page to be the first to find out about what's coming up next.