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August 2017 Brewsletter

Summer is coming to an end but before that happens we've got some really exciting events coming up including the Allagash Lobster Bash and the very first release of beer from Urban Roots Brewing!

As some of you may know, our owner Rob Archie has partnered with brewmaster Peter Hoey to open up Urban Roots Brewing & Smokehouse in downtown Sacramento. Over the past few weeks, Peter has been brewing collaboration beers with Three Weavers, Alvarado Street and Cellarmaker. They'll be debuting these beers at Empress Tavern on September 7th, during an event for the California Craft Beer Summit and we hope you'll join us! More information and the link to purchase tickets is below.

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Urban Roots Collaboration Release Party at Empress Tavern

Join us for the release of 3 collaboration beers masterminded by Urban Roots head brewer Peter Hoey. Peter has gone up and down the state to produce collaboration brews with Alvarado St, 3 Weavers, and Cellarmaker. We're shuttin' down Empress for this event to release these beers!

Attendees will receive 1 10-ounce pour of each of the 3 collaboration beers. Attendees will also receive a choice of either an Empress Burger, Fried Chicken or a Fried Green Tomato Sandwich (vegetarian). Additional drinks will be available for purchase at the Empress Bar. No other food (other than what is listed above +fries) will be available.

This event is not a seated dinner (though there will be some first-come-first-served seating available). Food and beer will be stationed in different parts of the restaurant for guests to access. Guests are encouraged to roam around.

Ticket includes a 15% service fee and taxes.. This is a 21 and over event. Menu is subject to change. Space is limited.
Click to Buy Tickets

 


Allagash Lobster Bash
Saturday August 26th
All Day Event

Once again our friends at Allagash Brewing Company are flying out fresh lobsters and supplying us with rare beers for what will be a full day of food and fun.

We'll be serving up lobster specials all day long and pouring these rare Allagash brews: Avance, Emile, Jospehine, Cuvee d'Industrial, Mattina Rossa, Windfall, Curieux, White, Hoppy Table Beer &  St. Klippenstein.

This is an all day event with free entry, no tickets needed. Lobster specials and rare beers available for purchase while supplies last.

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Disco Ninja Release Party
Thursday August 31 at 5PM

Join us on Thursday August 31st for the Sacramento can release of Disco Ninja, a Hazy NE IPA collaboration by Revision Brewing and Shoe Tree Brewing.

This is the first Hazy IPA from Revision and only their second can release. Cans will go on sale at 5PM sharp. We will also have Disco Ninja, Leafy Greens, and Citra Revenge on tap until the kegs kick!

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Upcoming Events at Pangaea

Summer is here, like it or not, but we're helping you beat the heat with three excellent events to kick the season off right.  


A Very Awesome Evening featuring Modern Times
Wednesday, May 31, 5:00 PM

We've carefully selected a list of hazy, barrel-aged and sour brews from one of our favorite San Diego purveyors of radness, Modern Times.  The following list will be flowing at 5:00 PM (some may make an earlier appearance during the day), so come down, get stoked and sip some killer San Diego Beers.

Here's the list (subject to change, but we sure hope not):

Attack Frequency: Hazy IPA with Citra, Amarillo, El Dorado and Rakau hops, with guava and apricot added
Centaur Gardens: Hazy IPA with Simcoe, Citra and Souther Passion hops
Dinosaur World: Hazy Double IPA with Amarillo, Mosaic and Citra hops
Clear and Present Dankness: Hazy IPA collab with Cellarmaker, with Simcoe, Citra, Galaxy and Nelson Sauvin hops
Drop Art: Tart Saison brewed with mango and orange zest
Oracle of the Bottle: Red Wine Barrel-Aged Sour with Cabernet grapes added
Monsters Park: Imperial Stout aged in Bourbon Barrels

The Sour Side of Sudwerk Thursday, June 8, 5:00 PM  Sudwerk out of Davis is well known for their excellent interpretations of German-style beers.  But in recent years, they've been experimenting with funked up, sour and barrel-aged beers, with great success.  We'll be tapping four of these funky, barrel-aged sours for your sipping pleasure.   We'll have the following beers on tap:  Funke Hop Farm: funky, tart saison, aged in Petite Syrah and Grenache barrels, dry-hopped with Nelson Sauvin, Citra and Simcoe hops Pluot is Not A Planet: sour saison aged in Pinot Noir barrels with pluots Buffalo Theory: sour oatmeal stout aged in Bourbon barrels Uncle Fester: barrel-aged sour doppelbock

The Sour Side of Sudwerk
Thursday, June 8, 5:00 PM

Sudwerk out of Davis is well known for their excellent interpretations of German-style beers.  But in recent years, they've been experimenting with funked up, sour and barrel-aged beers, with great success.  We'll be tapping four of these funky, barrel-aged sours for your sipping pleasure. 

We'll have the following beers on tap:

Funke Hop Farm: funky, tart saison, aged in Petite Syrah and Grenache barrels, dry-hopped with Nelson Sauvin, Citra and Simcoe hops
Pluot is Not A Planet: sour saison aged in Pinot Noir barrels with pluots
Buffalo Theory: sour oatmeal stout aged in Bourbon barrels
Uncle Fester: barrel-aged sour doppelbock

Sante Adairius/Peter Hoey Hoeybier Batch 2 Release & Urban Roots Celebration
Wednesday, June 21, Time TBD

We've teased this event for a while now, but the beer has spoken, and Hoeybier Batch 2 is finally ready to be released!  Some of you may have joined us during Sacramento Beer Week 2016 for the release of Hoeybier Batch 1.  But for those of you not in the know, Hoeybier is a collaboration between Capitola's Sante Adairius Rustic Ales, makers of amazing oak-aged saisons, and Peter Hoey.  Brewed to celebrate a shared love of saison, and as an homage to Peter's legendary Odonata Saison, this beer is aged in Chardonnay and Riesling barrels from Hoey's brother (an excellent winemaker in his own right), then hopped to high heaven.  Tart, funky, hoppy and dry — this beer is high on the list for best beer we've ever quaffed.  We'll have the beer in bottles for sale (bottle limit TBD) and on draft.  Peter will be in the house, along with Tim and Adair from Sante, to toast to this beautiful beer and Urban Roots, Peter's new venture with our own Rob Archie. This is truly an event not to be missed.

We're opening Urban Roots Brewing & Smokehouse in Downtown Sacramento!

The proverbial cat is out of the bag - WE'RE OPENING A BREWERY! 
 

You may have already read in the Sacramento Bee, but our fearless leader, Rob Archie, is partnering with brewing legend Peter Hoey to start Urban Roots Brewing & Smokehouse. 

This new project has been in the works since 2011, when Rob and Peter first dreamt of opening a brewery.  With their combined experience in the brewing and restaurant worlds, Urban Roots hopes to be a welcome addition to the already vibrant Sacramento craft beer community.

Rob, Peter, and the entire Pangaea Crew want to extend a big thank you to all of our loyal fans and customers.  We could not have made it nearly nine years—or embarked on this exciting new endeavor—without all of your love and support. 

Since we opened in 2008 to when we first had beer on draft in 2009 (shout out to St. Bernardus ABT 12 and Blanche de Bruxelles for still holding it down to this day), the wonderful people of the Oak Park and Curtis Park neighborhoods, as well as everyone throughout Sacramento, have given us the drive to deliver our best. 

Looking ahead, we hope to continue to provide the same experience through good food, good beer and good company both at Urban Roots and here at Pangaea Bier Cafe.

The Urban Roots family cannot wait to bring you the best in beer and food as soon as possible.  Watch this space for continuous updates on how things are coming along in the brewhouse and kitchen. Also follow us on Urban Roots social media.

While you wait, we're throwing a little party here at Pangaea in the coming weeks to celebrate the launch of Urban Roots.  Some of you may remember Hoeybier, Peter's phenomenal saison collaboration with Sante Adairius out of Capitola.  This beautiful beverage was brewed as an homage to Peter's storied Saison when he was the co-owner and brewer of Odonata Beer Company.  Well, batch two of this delicious brew is just about ready, and we've been allocated a keg and some bottles. 

Pangaea will be the only place that this beer will be available outside of the brewery in Capitola.  So come down, grab a couple bottles to go and toast to the past, present and future of Pangaea Bier Cafe and Urban Roots Brewing & Smokehouse.

We'll announce the official date once we get word from Sante that the beer is all packaged, kegged up and ready to enjoy.