Sunday night special
5:00 p.m. to 9:30 p.m.
Get a Fried Chicken Sandwich and a 16 oz. can of Modern Times Booming Rollers or Fruitlands for $15. Available every Sunday night from 5:00 p.m. to 9:30 p.m.
PIG & A PINT
11:00 a.M. TO 5:00 P.M. TUESDAY - THURSDAY
Get a BBQ Pork Sandwich à la carte with a 16 oz. can of Pizza Port for $10. Available from 11 a.m. to 5 p.m. on Tuesday, Wednesday and Thursday.
Wednesday June 21
We've teased this event for a while now, but the beer has spoken, and Hoeybier Batch 2 is finally ready to be released! Some of you may have joined us during Sacramento Beer Week 2016 for the release of Hoeybier Batch 1. But for those of you not in the know, Hoeybier is a collaboration between Capitola's Sante Adairius Rustic Ales, makers of amazing oak-aged saisons, and Peter Hoey. Brewed to celebrate a shared love of saison, and as an homage to Peter's legendary Odonata Saison, this beer is aged in Chardonnay and Riesling barrels from Hoey's brother (an excellent winemaker in his own right), then hopped to high heaven. Tart, funky, hoppy and dry — this beer is high on the list for best beer we've ever quaffed. We'll have the beer in bottles for sale (bottle limit TBD) and on draft. Peter will be in the house, along with Tim and Adair from Sante, to toast to this beautiful beer and Urban Roots, Peter's new venture with our own Rob Archie. This is truly an event not to be missed.